Partners: Training 2000, Uşak Fatih Sultan Mehmet Vocational and Technical Anatolian High School, Turkey Restaurateurs and Pastry Federation, Uşak Municipality, Eurotracks, MBM Training and Development Center (MBM TDC), Uşak Chamber of Chefs and Restaurateurs,
Countries: Italy, Turkey, United Kingdom, France
Visit Website: http://www.eurootfood.eu
The EUROOTFOOD project seeks to develop innovative VET training practices to support the training of chefs & restaurateurs and create new gastronomic destinations in Europe through the revival of slowly disappearing traditional cooking practices.
While reaching its primary beneficiaries – chefs & restaurateurs in Europe, the EUROOTFOOD project will also reach a wide group of secondary beneficiaries, concerned with development of alternative tourism in rural areas